Apetizers
Olive Oil Board (V)
€ 8.003 x 25ml servings of olive oil of your choice, served with a Maltese ħobża, tomato purée and olives.
Selection of Artisanal Charcuterie and Cheeses
(Prices vary according to weight and product)
Paleta Ibérico de Bellota
€ 20.00A 60gram portion of ‘Guillén’ Iberian acorn-fed shoulder.
Jamón Ibérico de Bellota
€35.00A 60gram portion of ‘Guillén’ Iberian acorn-fed ham.
Mixed Ibérico de Ballota Platter
€ 28.0030grams Paleta and 30grams Jamón.
Filetes de Anchoas
€ 14.00Spanish anchovy fillets from Cantabria, grilled ciabatta, French butter.
Chopped Beef
€ 13.50Aged Parmesan Cream, Capers, Shallots, Herb Croutons.
Toasted Sourdough Bread
€ 13.00Clams, local ricotta, chanterelle mushrooms.
Grilled Octopus
€ 13.00Smoked red pepper cream, puffed amaranth.
Line-Caught Fish Tartare
€ 15.00Dashi & Soy, Coriander Oil, Red Quinoa.
Smoked Beetroot
€ 10.00Horseradish, Basil Crème Fraiche, Seaweed Cracker.
Pasta & Risotto
Aged Carnaroli Rice
€ 16.00Jamón Broth, Gamberi Rossi, Jamón de Bellota.
Fresh Egg-Pasta
€ 14.00Beef ragout, tomato sauce, Stracciatella, herb panko
Spaghetti di Gragnano
€ 13.00Piemonte I.G.P. hazelnuts, saffron, mascarpone.
Mains
Fish From The Maltese Sea
(Market Price)Clams, Cauliflower, Nasturtium Tempura, Saffron Aioli.
Aged Pork From Mġarr
€ 24.00Jerusalem Artichokes, Crispy Pork Skin, Sunchoke Hollandaise
Armagnac Duck Breast
€ 27.00Red Cabbage, Crispy Duck Skin Granola, Lavender, Tricorne.
Aged Local Beef From Gozo
€ 32.00Chanterelle, Allium, Mushroom Cream, Buckwheat.