Apetizers

• Olive Oil Board (V)

  € 8.00

  A choice of 3 x 25ml of Olive Oil, Maltese ħobża, Tomato Purée and Olives

• Selection of Artisanal Charcuterie and Cheeses

  (Prices vary according to weight and product)

• Paleta Ibérico de Bellota

  € 20.00

  60 grams ‘Guillén’ Iberian Acorn-fed Shoulder

• Jamón Ibérico de Bellota

  €35.00

  60 grams ‘Guillén’ Iberian Acorn-fed Ham

• Mixed Ibérico de Ballota Platter

  € 28.00

  30 grams Paleta and 30 grams Jamón

• Filetes de Anchoas

  € 14.00

  Spanish Anchovy Fillets from Cantabria, Grilled Ciabatta, French Butter

• Smoked Beef Tongue

  € 14.00

  Cuttlefish, Zucchini Cream

• Charred Baby Gem Lettuce

  € 12.00

  Fried Anchovies, Quail Eggs, 36 Month Old Parmesan

• Fish Tartare

  € 15.00

  Buttermilk, Dill, Tapioca Cracker

• Hand-Chopped Beef

  € 13.50

  Capers & Shallots, Aged Parmesan Cream, Croutons

Pasta & Risotto

• Gamberri Rossi & Jamon Culurgiones

  € 18.00

  Jamón Broth, Parmesan Froth, Chive Oil

• Aged Carnaroli Rice

  € 14.00

  Sheep Milk, Dried Sheep Cheese, Dehydrated Capers

• Spaghetti di Gragnano

  € 13.00

  I.G.P. Hazelnuts from Piedmont, Saffron, Mascarpone

Desserts

• Selection of Artisanal Charcuterie and Cheeses

  (Prices vary according to weight and product)

• Vanilla Savarin

  € 8.00

  White chocolate & cardamom cream, fresh raspberries.

• Chocolate Truffle

  €7.00

  Apricot & Walnuts.

• Almost Mum's Apple Pie

  € 7.50