The food at Fernandõ Gastrotheque is like no other.

Apetizers

  • Ragout Of Young Goat

    € 15.00

    Goa Cheese Foam, Tarragon, Buckwheat.

  • Lampuki

    € 13.00

    Smoked Red Pepper, Iberian Acorn Chorizo, Coriander, Amaranth.

  • Black Mussels Charred in Shell

    € 13.00

    Mussel Cream, Finger Lime, Sourdough Croutons.

  • Aged Carnaroli Rice

    € 14.00

    Sheep's Milk, Dried Sheep Cheese, Dehydrated Capers, Smoked Olive Oil.

  • Spaghetti di Gragnano

    € 14.00

    I.G.P. Hazelnuts from Piedmont, Saffron, Mascarpone.

Main Courses

Mains

  • Suckling Pig from Mgarr

    € 28.00

    Pickled Shimeji and Mustard Seeds, Lacto-Fermented Celeriac Cannelloni.

  • Fresh Fish From The Maltese Sea

    (Market Price)

    Gamberi Rossi, Sauce of Fish and Shellfish.

  • Pigeon De Bresse

    € 32.00

    Fresh Berries, 20 Year Old Balsamic Vinegar, Lard from Colonnata.

  • Beef

    € 32.00

    Smoked Potato, Shallot & Mushroom, Mushroom Powder.

Desserts

Desserts

  • Pistachio & White chocolate cream

    € 9.00

    Earl grey candied orange peel, pistachio sponge, white chocolate crumble. Yogurt ice cream.

  • Lavender infused crème pâtissiere

    € 9.00

    Fresh honey comb, "Mille follie", almond milk froth, vanilla ice cream.

  • Araguani chocolate cremoux

    €9.00

    Blackberries, I.G.P. Hazelnuts from piedmont, Gianduja ice cream.

  • Selection of artisanal cheese

    Homemade crackers and chutney. (Price vary according to weight and product)

Fernandõ The Wine

We understand your passion for wine, so with great pleasure,

we present to you our winelist

Download Our Winelist