Apetizers

• Olive Oil Board (V)

  € 8.00

  3 x 25ml servings of olive oil of your choice, served with a Maltese ħobża, tomato purée and olives.

• Selection of Artisanal Charcuterie and Cheeses

  (Prices vary according to weight and product)

• Paleta Ibérico de Bellota

  € 20.00

  A 60gram portion of ‘Guillén’ Iberian acorn-fed shoulder.

• Jamón Ibérico de Bellota

  €35.00

  A 60gram portion of ‘Guillén’ Iberian acorn-fed ham.

• Mixed Ibérico de Ballota Platter

  € 28.00

  30grams Paleta and 30grams Jamón.

• Filetes de Anchoas

  € 14.00

  Spanish anchovy fillets from Cantabria, grilled ciabatta, French butter.

• Chopped Beef

  € 13.50

  Aged Parmesan Cream, Capers, Shallots, Herb Croutons.

• Toasted Sourdough Bread

  € 13.00

  Clams, local ricotta, chanterelle mushrooms.

• Grilled Octopus

  € 13.00

  Smoked red pepper cream, puffed amaranth.

• Line-Caught Fish Tartare

  € 15.00

  Dashi & Soy, Coriander Oil, Red Quinoa.

• Smoked Beetroot

  € 10.00

  Horseradish, Basil Crème Fraiche, Seaweed Cracker.

Pasta & Risotto

• Aged Carnaroli Rice

  € 16.00

  Jamón Broth, Gamberi Rossi, Jamón de Bellota.

• Fresh Egg-Pasta

  € 14.00

  Beef ragout, tomato sauce, Stracciatella, herb panko

• Spaghetti di Gragnano

  € 13.00

  Piemonte I.G.P. hazelnuts, saffron, mascarpone.

Mains

• Fish From The Maltese Sea

  (Market Price)

  Clams, Cauliflower, Nasturtium Tempura, Saffron Aioli.

• Aged Pork From Mġarr

  € 24.00

  Jerusalem Artichokes, Crispy Pork Skin, Sunchoke Hollandaise

• Armagnac Duck Breast

  € 27.00

  Red Cabbage, Crispy Duck Skin Granola, Lavender, Tricorne.

• Aged Local Beef From Gozo

  € 32.00

  Chanterelle, Allium, Mushroom Cream, Buckwheat.