Book a table: +356 79 222 023

The food at Fernandõ Gastrotheque is like no other.


  • Selection of Artisinal Charcuterie and Cheeses

    (Prices vary according to weight and product)

  • Paleta Ibérico de Bellota


    A 60 gram portion of "Guillen" Iberian acorn-fed shoulder

  • Jamón Ibérico de Bellota


    A 60 gram portion of "Guillen" Iberian acorn-fed ham

  • Mixed Ibérico de Bellota Platter


    30 grams Paleta and 30 grams Jamón

  • Filetes de Anchoas


    Spanish anchovy fillets from Cantabria, served on focaccia, French butter.

  • Oysters & Caviar

    Gillardeau No.3, France €4.00 Belon No. 3, France €4.00 Dainty No.3, Ireland €4.00 Serving of Avruga caviar or Salmon €0.50 per oyster Sturgeon Caviar (10 grams) €50.00

  • Green Asparagus


    Egg yolk confit, guanciale, crispy shallot

  • Veal Brain Doughnut


    Alto Adige Lagrein glaze, Amaranth

  • Baccalà Croquettes


    Lemon Crème fraiche, Avruga caviar

  • Smoked & Cured Beef Fillet


    Jerusalem artichoke, pickled shimeji mushrooms

  • Comté Beignets (V)


    Celery Chutney

  • Olive Oil Board (V)


    3 x 25ml servings of olive oil of your choice, served with a Maltese ħobża, home-made tomato puree, and fresh olives


  • Jamón Ibérico Broth


    Gamberi rossi, slices of Jamón Ibérico de Bellota

  • Globe Artichoke Risotto (V)

    €12.00 / €16.00

    Acquerello’ Carnaroli rice cooked with fresh local globe artichokes. Served as Starter and Main Course

  • Fresh Egg Pasta

    €13.00 / €16.50

    Veal ragout, green asparagus, truffle mascarpone. Served as Starter and Main Course

Main Courses


  • Maltese Pork


    Coconut and pumpkin, smoked chilli dressing

  • Fillet of Local Fish

    (Market price)

    Clam sauce, IGP hazelnuts, citrus panko

  • Beef Sirloin


    Japanese eggplant, miso, buckwheat

  • Quail


    Smoked potato purée, pomelo, marjoram & almond gremolata



  • Pistacchio and White Chocolate Fondant


    Served with ricotta ice-cream, chocolate soil and white chocolate sauce

  • Traditional Maltese Imqaret


    Date Filled deep-fried pastries, served with "Ħelwa tat-Trok" ice-cream, berry compote and caramel soil

  • Fernandõ's Light Chocolate Mousse


    Finished with a chocolate glaze, ruby chocolate soil and a raspberry coulis

  • Passion Fruit Crème Brûlée


    Finished with an exotic-fruit coulis, caramelized mango & coconut sorbet

  • Slection of Sorbet and Ice-Cream


    Scoop of Sorbet/Ice-Cream

  • Selection of Artisanal Cheeses

    (Price vary according to weight and product)

We understand your passion for wine, so with great pleasure,

we present to you our winelist

Download our Winelist

Get in touch with us