The food at Fernandõ Gastrotheque is like no other.

Tapas

• Selection of Artisinal Charcuterie and Cheeses

  (Prices vary according to weight and product)

• Paleta Ibérico de Bellota

  €35.00

  A 60 gram portion of "Guillen" Iberian acorn-fed shoulder

• Jamón Ibérico de Bellota

  €35.00

  A 60 gram portion of "Guillen" Iberian acorn-fed ham

• Mixed Ibérico de Bellota Platter

  €28.00

  30 grams Paleta and 30 grams Jamón

• Filetes de Anchoas

  €15.00

  Spanish anchovy fillets from Cantabria, served on focaccia, French butter.

• Oysters & Caviar

  Gillardeau No.3, France €4.00 Belon No. 3, France €4.00 Dainty No.3, Ireland €4.00 Serving of Avruga caviar or Salmon €0.50 per oyster Sturgeon Caviar (10 grams) €50.00

• Green Asparagus

  €12.00

  Egg yolk confit, guanciale, crispy shallot

• Veal Brain Doughnut

  €12.00

  Alto Adige Lagrein glaze, Amaranth

• Baccalà Croquettes

  €10.00

  Lemon Crème fraiche, Avruga caviar

• Smoked & Cured Beef Fillet

  €14.00

  Jerusalem artichoke, pickled shimeji mushrooms

• Comté Beignets (V)

  €10.00

  Celery Chutney

• Olive Oil Board (V)

  €8.00

  3 x 25ml servings of olive oil of your choice, served with a Maltese ħobża, home-made tomato puree, and fresh olives

Starters

• Jamón Ibérico Broth

  €13.50

  Gamberi rossi, slices of Jamón Ibérico de Bellota

• Globe Artichoke Risotto (V)

  €12.00 / €16.00

  Acquerello’ Carnaroli rice cooked with fresh local globe artichokes. Served as Starter and Main Course

• Fresh Egg Pasta

  €13.00 / €16.50

  Veal ragout, green asparagus, truffle mascarpone. Served as Starter and Main Course

Mains

• Maltese Pork

  €22.00

  Coconut and pumpkin, smoked chilli dressing

• Fillet of Local Fish

  (Market price)

  Clam sauce, IGP hazelnuts, citrus panko

• Beef Sirloin

  €29.00

  Japanese eggplant, miso, buckwheat

• Quail

  €24.00

  Smoked potato purée, pomelo, marjoram & almond gremolata