Set Menu starters
Fricassee of Aromatic Mushrooms & Spinach
Gamberi Rossi, Free Range Egg Yolk, Montgomery Cheddar, Timut Pepper
Charcoaled Fish Bone & Buffalo Milk Chowder
Romesco, Fish & Shellfish of the Mediterranean Sea, Smoked Pike Roe, Szechuan Pepper
Dry Aged Beef
Smoked Beetroot, 20 Years Old Balsamic Vinegar, Sauce Verte, Aged Parmesan Foam
Tagliatelle
Sicilian Porcini, Reduced Goat Milk, Sourdough Crumbs
Set Menu Mains
Veal Sirloin
Chanterelle Mushrooms, Cauliflower, Sweetbread Fritters, Calamansi Vinegar
Fresh Fish from the Maltese Sea
Celeriac Velouté, Lacto-Fermented Celeriac, Salad of Micro Leaves
Canette “Label Rouge”
Broccoli & Miso Cream, Offal Gyoza
Dry Aged USDA Beef Sirloin
Smoked Potato, Roasted Shallots - (Supplement of 20 euros per person)
Set Menu Desert
Caramelised I.G.P. Hazelnut Foam
Banana Ganache, Frangelico Sponge, Buckwheat
Araguani Chocolate Crémeux
Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream
€65
Cinco Jotas 100% Iberico Paleta €25
Cheese Course €15
Last orders for the tasting menu are at 8.30 pm
Selection of Snacks
Tasting menu - Selection of Snacks
Charcoaled Fish Bone & Buffalo Milk Chowder
Romesco, Fish & Shellfish of the Mediterranean Sea, Smoked Pike Roe, Szechuan Pepper
Dry Aged Beef
Smoked Beetroot, 20 Years Old Balsamic Vinegar, Sauce Verte, Aged Parmesan Foam
Tagliatelle
Sicilian Porcini, Reduced Goat Milk, Sourdough Crumbs
Fresh Fish from the Maltese Sea
Celeriac Velouté, Lacto-Fermented Celeriac, Salad of Micro Leaves
Veal Sirloin
Chanterelle Mushrooms, Cauliflower, Sweetbread Fritters, Calamansi Vinegar
Caramelised I.G.P. Hazelnut Foam
Banana Ganache, Frangelico Sponge, Buckwheat
€85
Cinco Jotas 100% Iberico Paleta €25
Cheese Course €15