Set Menu starters

  • Charcoal Grilled Octopus

    “Caponata”, Smoked Red Capsicum, Caper Powder

  • Amberjack

    6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat

  • Canette Label Rouge

    Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet

  • Linguine

    Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs

Set Menu Mains

  • Lamb Rack

    Crispy Patty and Black Garlic Mayonnaise, Sheep Ricotta Sauce Verte, Chickpea

  • Fresh Fish from the Maltese Sea

    Zucchini Velouté, Chorizo, Clams and Dill

  • Chicken “Label Rouge”

    Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi

Set Menu Desert

  • Pistachio & White Chocolate Cream

    Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream

  • Araguani Chocolate Crémeux

    Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream

€60

Tasting menu

Tasting menu - Selection of Snacks

  • Amberjack

    6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat

  • Canette Label Rouge

    Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet

  • Linguine

    Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs

  • Fresh Fish from the Maltese Sea

    Zucchini Velouté, Chorizo, Clams and Dill

  • Chicken “Label Rouge”

    Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi

  • Pistachio & White Chocolate Cream

    Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream

€80

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