Set Menu starters

• Charcoal Grilled Octopus

  “Caponata”, Smoked Red Capsicum, Caper Powder

• Amberjack

  6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat

• Canette Label Rouge

  Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet

• Linguine

  Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs

Set Menu Mains

• Lamb Rack

  Crispy Patty and Black Garlic Mayonnaise, Sheep Ricotta Sauce Verte, Chickpea

• Fresh Fish from the Maltese Sea

  Zucchini Velouté, Chorizo, Clams and Dill

• Chicken “Label Rouge”

  Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi

Set Menu Desert

• Pistachio & White Chocolate Cream

  Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream

• Araguani Chocolate Crémeux

  Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream

Tasting menu - Selection of Snacks

• Amberjack

  6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat

• Canette Label Rouge

  Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet

• Linguine

  Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs

• Fresh Fish from the Maltese Sea

  Zucchini Velouté, Chorizo, Clams and Dill

• Chicken “Label Rouge”

  Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi

• Pistachio & White Chocolate Cream

  Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream