Set Menu starters
Charcoal Grilled Octopus
“Caponata”, Smoked Red Capsicum, Caper Powder
Amberjack
6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat
Canette Label Rouge
Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet
Linguine
Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs
Set Menu Mains
Lamb Rack
Crispy Patty and Black Garlic Mayonnaise, Sheep Ricotta Sauce Verte, Chickpea
Fresh Fish from the Maltese Sea
Zucchini Velouté, Chorizo, Clams and Dill
Chicken “Label Rouge”
Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi
Set Menu Desert
Pistachio & White Chocolate Cream
Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream
Araguani Chocolate Crémeux
Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream
€60
Tasting menu - Selection of Snacks
Amberjack
6-Day Dry Aged, Chilled Dressing of Pickled Cucumber Juice & Crème Fraîche, Fermented Coriander Berries, Buckwheat
Canette Label Rouge
Aged Barbary Duck Tartar, Duck Dashi Reduction, Crackling, Blu di Bufala & Red Fruit Tartlet
Linguine
Raw Mediterranean Shrimp, Gamberi Rossi Foam, Sourdough Crumbs
Fresh Fish from the Maltese Sea
Zucchini Velouté, Chorizo, Clams and Dill
Chicken “Label Rouge”
Offals au Vin Jaune, Asparagus, Lemon Thyme & Aged Parmesan Polenta Gnocchi
Pistachio & White Chocolate Cream
Earl Grey Candied Orange Peel, Pistachio Cake, White Chocolate Crumble, Yoghurt Ice Cream
€80