Set Menu starters

• Fricassee of Aromatic Mushrooms & Spinach

  Gamberi Rossi, Free Range Egg Yolk, Montgomery Cheddar, Timut Pepper

• Charcoaled Fish Bone & Buffalo Milk Chowder

  Romesco, Fish & Shellfish of the Mediterranean Sea, Smoked Pike Roe, Szechuan Pepper

• Dry Aged Beef

  Smoked Beetroot, 20 Years Old Balsamic Vinegar, Sauce Verte, Aged Parmesan Foam

• Tagliatelle

  Sicilian Porcini, Reduced Goat Milk, Sourdough Crumbs

Set Menu Mains

• Veal Sirloin

  Chanterelle Mushrooms, Cauliflower, Sweetbread Fritters, Calamansi Vinegar

• Fresh Fish from the Maltese Sea

  Celeriac Velouté, Lacto-Fermented Celeriac, Salad of Micro Leaves

• Canette “Label Rouge”

  Broccoli & Miso Cream, Offal Gyoza

• Dry Aged USDA Beef Sirloin

  Smoked Potato, Roasted Shallots - (Supplement of 20 euros per person)

Set Menu Desert

• Caramelised I.G.P. Hazelnut Foam

  Banana Ganache, Frangelico Sponge, Buckwheat

• Araguani Chocolate Crémeux

  Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream

Tasting menu - Selection of Snacks

• Charcoaled Fish Bone & Buffalo Milk Chowder

  Romesco, Fish & Shellfish of the Mediterranean Sea, Smoked Pike Roe, Szechuan Pepper

• Dry Aged Beef

  Smoked Beetroot, 20 Years Old Balsamic Vinegar, Sauce Verte, Aged Parmesan Foam

• Tagliatelle

  Sicilian Porcini, Reduced Goat Milk, Sourdough Crumbs

• Fresh Fish from the Maltese Sea

  Celeriac Velouté, Lacto-Fermented Celeriac, Salad of Micro Leaves

• Veal Sirloin

  Chanterelle Mushrooms, Cauliflower, Sweetbread Fritters, Calamansi Vinegar

• Caramelised I.G.P. Hazelnut Foam

  Banana Ganache, Frangelico Sponge, Buckwheat