Apetizers

• Ragout Of Young Goat

  €15.00

  Goat Cheese Foam, Tarragon, Buckwheat

• Charred Scallops & Sea Snails

  €17.00

  Jerusalem Artichoke, Almond, Marjoram, Finger Lime

• Oxtail

  €16.00

  Pumpkin, Khao Khua (Toasted Rice), Thyme

• Aged Carnaroli Rice

  €14.00

  Sheep Milk, Dried Sheep Cheese, Dehydrated Capers, Smoked Olive Oil

• Foie Gras de Canard Agnolotti

  €18.00

  Duck consommé, Lacto-Fermented Moscato Grapes from Meridiana Winery

Mains

• Suckling Pig from Mgarr

  €28.00

  Pickled Shimeji and Mustard Seeds, Lacto-Fermented Celeriac Cannelloni

• Fresh Fish From The Maltese Sea

  (Market Price)

  Spinach & Gamberi Rossi Fricassée, Froth of Fish and Shellfish, Tempura Crumble

• Pigeon De Bresse

  €32.00

  Fresh Berries, 20 Years Old ‘Malpighi Platinum’ Balsamic Vinegar, Lard from Colonnata, Braised Beetroot

• Beef

  € 32.00

  Smoked Potato Foam, Roasted Onion & Mushroom, Black Trumpet Mushroom Powder

Testing Menus

• 8 Courses

  €110.00

• 5 Courses

  €75.00

Desserts

• Pistachio & White chocolate cream

  € 9.00

  Earl grey candied orange peel, pistachio sponge, white chocolate crumble. Yogurt ice cream.

• Lavender infused crème pâtissiere

  € 9.00

  Fresh honey comb, "Mille follie", almond milk froth, vanilla ice cream.

• Araguani chocolate cremoux

  €9.00

  Blackberries, I.G.P. Hazelnuts from piedmont, Gianduja ice cream.

• Selection of artisanal cheese

  Homemade crackers and chutney. (Price vary according to weight and product)